Ingredients 60g butter ¼ cup dried breadcrumbs 2 tablespoons plain flour 1 cup milk 1 ¼ cups (100g) grated gruyere cheese 3 teaspoons thyme leaves, chopped, plus extra sprigs to serve 3 eggs, separated ½ cup pure cream 1/3 cup finely grated parmesan, plus extra to serve 1 bunch broccolini, trimmed, halved lengthways 120g snow […]
22
Dec
Dec
Video introduction of Margaret River Free Range Eggs.
22
Dec
Dec
Ingredients 3 eggs, lightly beaten 85g button mushrooms, sliced 75g cherry tomatoes, halved 1 tbsp chopped basil Salt and cracked black pepper 1 tbsp chopped flat-leaf parsley 100g provolone, thinly sliced Method Heat a little oil in a large non-stick frying pan. Add the mushrooms and cook over medium-high heat for 4-5 minutes until golden […]
22
Dec
Dec
Ingredients 4 x 15cm pieces French bread (or use 4 long bread rolls) 1/4 cup peri peri spicy mayonnaise 6 large eggs, at room temperature 1/3 cup milk 1/2 tsp dried chilli flakes 2 tbs butter, chopped 60g rocket leaves Method Halve bread and spread cut sides with mayonnaise. Use a fork to whisk eggs, […]
22
Dec
Dec
Ingredients 8 eggs, lightly beaten 2 tbsp peanut oil ½ red capsicum, chopped 4 cups cooked long grain rice 3/4 cup frozen peas 1/3 cup soy sauce 2 tbsp Chinese cooking wine ½ tsp sesame oil 4 green onions, sliced toasted sesame seeds, to serve Method Heat half the oil in a wok or large […]
22
Dec
Dec
Ingredients Cooking oil spray 150g baby bok choy, halved lengthways 2 eggs, at room temperature 2 egg whites, at room temperature 2cm piece fresh ginger, finely grated 2 green onions (shallots), thinly sliced 1 fresh long green chilli, deseeded and chopped Oyster sauce, to serve Method Whisk eggs and egg whites together in a bowl. […]
22
Dec
Dec
Ingredients 8 eggs 8 large field mushrooms 4 tsp olive oil 1 bunch chives Method Wash the mushroom and carefully remove the stoke from the centre. Drizzle olive oil into the centre and place mushroom upside down on to the barbeque to heat for 2 minutes. Crack the eggs into the mushroom cups, close the […]
22
Dec
Dec
Ingredients 6 eggs 2 tbsp cream 1 tbsp fresh basil pesto paste 20g butter 300g shaved ham 2 large lettuce leaves 2 wheat pitta bread cut in half Method Lightly beat the eggs with the cream and pesto. Heat the butter in a non-stick saucepan, when melted and bubbling add the egg mixture. Cooking while […]